A Classic Comfort Dish

Shepherd’s pie is a beloved comfort food originating from the United Kingdom. It’s a hearty dish consisting of a layer of minced meat (traditionally lamb, but sometimes beef) topped with a layer of creamy mashed potatoes and baked to golden perfection. This recipe will guide you through making a delicious shepherd’s pie, perfect for a cozy family dinner.

Ingredients

• For the meat layer:

  • minced lamb (or beef)
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 cloves garlic, minced
  • beef or lamb stock
  • tomato purée
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • olive oil

• For the potato topping:

  • potatoes, peeled and quartered
  • butter
  • milk
  • Salt and pepper to taste
  • grated cheddar cheese (optional)

Method

1. Prepare the potatoes: Boil the potatoes in salted water for 15-20 minutes, or until tender. Drain well and mash with butter and milk. Season with salt and pepper to taste. Set aside.
2. Cook the meat: Heat the olive oil in a large pan over medium heat. Add the onion and carrots and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Increase the heat to high and add the minced lamb (or beef). Cook, breaking it up with a spoon, until browned.
4. Stir in the tomato purée, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper.
5. Pour in the stock, bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the sauce has thickened slightly.
6. Preheat the oven: Preheat the oven to .
7. Assemble the pie: Pour the meat mixture into an ovenproof dish. Spread the mashed potatoes evenly over the top.
8. If desired, sprinkle with grated cheddar cheese.
9. Bake: Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
10. Rest and serve: Let the pie rest for 10 minutes before serving. Enjoy!