These are the best chocolate chip cookies you’ll ever have! Soft, chewy, and packed with chocolate.

Ingredients

• unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Method

1. Preheat oven to .
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla and eggs one at a time.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.